28 Jobs in Millsboro, DE
Atlantic Shores Nursing is Hiring a Food service director Near Millsboro, DE
Atlantic Shores Nursing -
Atlantic Shores Nursing & Rehab in Millsboro, DE is looking for an experienced Assistant Dietary Director to assist in the dietary department.
This position pays Up to $25 per hour depending upon experience!
The Assistant Dietary Manager is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and is able to operate a variety of industrial kitchen equipment.
The Assistant Food Service Director assumes the responsibility of managing and supervising the dietary staff at a single site in the absence of the Dietary Director according to policies and procedures, and federal / state requirements.
Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Certificates
Food Safety Manager or Food handler Certification : Current ServSafe or State certification required as indicated by State / County law.
CDM / CFPP : Current Certified Dietary Manager (CDM) / Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
We are offering the following benefits :
- 401(k) matching
- Medical / Dental / Vision insurance
- Disability insurance
- SOFI Wellness
- Flexible spending account
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
Last updated : 2024-05-06
Job Summary
Full Time
Skilled Nursing Services & Residential Care
$75k-111k (estimate)
05/08/2024
08/07/2024
atlanticshoresrehab.com
Melbourne, FL
<25
Skilled Nursing Services & Residential Care
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The job skills required for Food service director include Food Service, Leadership, Customer Service, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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